"This Portland State University-area Chinese restaurant is a centrally located haven for steaming-hot, thinly-wrapped xiao long bao, deeply flavorful Sichuan wontons tossed in tingly chile oil, and classic pork-and-leek dumplings, all served in a space reminiscent of a casual taproom. Order all of the above... then maybe order another round." - Thom Hilton, Seiji Nanbu