"For more than a decade, chef Liza Hinman has kept a warm light glowing in Santa Rosa’s artsy SOFA district six evenings a week, serving hyper-seasonal fare that’s updated even more frequently than the dining room walls, which are hung with the output of local artists. Wintry offerings spotlight Dungeness crab, wedded with kale in a baked dip and fried into fritters offset with frisee and grapefruit. Orange wine and house-made shrub sodas are standout libations." - Christina Mueller, Dianne de Guzman