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Rao's

Italian restaurant · East Harlem ·

Rao's

Italian restaurant · East Harlem ·
@eater
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Which New York Italian Restaurant Sells the Best Marinara Sauce? | Eater NY

"Founded in 1896 in East Harlem and famous for being impossible to get into, Rao’s sauce is notable for the absence of onions and garlic; it’s on the chunky side, forthrightly oily, and sweeter than most. Claiming to be a product of Italy, its flavor comes from aromatics, carrots, and celery, making it more like a pizza sauce than a pasta sauce in its extreme simplicity. I used it with thick dried fettuccine (also made by Rao’s) and fennel pork sausage from Satriale’s, and the pairing worked well." - Robert Sietsema

https://ny.eater.com/2024/5/30/24165115/best-nyc-italian-restaurant-sauces-marinara

Information

Iconic Italian red-sauce institution known for exclusivity

455 E 114th St, New York, NY 10029 Get directions

$100+

See Menu
reservations required
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45

Information

Iconic Italian red-sauce institution known for exclusivity

455 E 114th St, New York, NY 10029 Get directions

$100+

See Menu
reservations required
Rao's by null
Rao's by Eater - Lists + Maps
Rao's by Eater
Rao's by
Rao's by Getty Images
Rao's by Team Infatuation
Rao's by Alex Staniloff
Rao's by Eater
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