Rao's

Italian restaurant · East Harlem

18

@eater

"The restaurant founded in 1896 is famous for being impossible to get into unless you acquire a table or know someone who has one. The Rao’s sauce is chunky, oily, and sweeter than most, deriving its flavor from aromatics, carrots, and celery. It’s more like a pizza sauce than a pasta sauce in its extreme simplicity." - Robert Sietsema

Which New York Italian Restaurant Sells the Best Marinara Sauce? - Eater NY

455 E 114th St, New York, NY 10029 Get directions

raossince1896.com
@raosmiamibeach

18 Postcards

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