"Little Dom’s is deep frying turkeys to-go this Thanksgiving. In addition to the deep-fried birds with gravy ($120), executive chef Brandon Boudet is offering side dishes, including roasted Brussel sprouts with applewood bacon ($48); fennel sausage and mushroom stuffing ($48); pureed yams with coconut cream and toasted pecans ($48); and more. Also available are brown butter pumpkin pies ($48) by pastry chef Ann Kirk. Place orders from Friday, November 1 to Sunday, November 24 for pickup on Thanksgiving morning." - Eater Staff
Little Dom’s