"This Koreatown bar by Pouring With Heart is a favorite among LA-area bartenders. The cocktail menu offers handpicked spirits, drinks using ingredients the bar staff is currently obsessed with, and new versions of classics. But the must-get cocktail is a longtime favorite, the Old Fashioned with coconut-washed bourbon and apple brandy. The back bar, which used to house disco Damn Fine, will soon reopen as a midcentury cocktail den." - Caroline Pardilla
Wonho Frank Lee