"If you’ve had enough of your own pandemic sourdough attempts to last a lifetime, taste how the pros at A Dopo Sourdough Pizza do it for their chewy, Neapolitan-style pies. Situated just outside of the Old City, the lively wood-fired pizzeria features fresh sauces topped with Calabrese salami, 16-month-aged prosciutto, roasted mushrooms, and local honey alongside creative house-made gelato flavors and an extensive Italian wine and beer list." - Jackie Gutierrez-Jones, Kellie Walton