"If you’d like to be pampered in grand fashion, make your way to one of Budapest’s temples of Michelin-starred fine dining. Swedish chef Daniel Berlin leads an army of local talent, who treat guests to beautiful creations inspired by Austro-Hungarian fare in addition to the usual suspects of a fine dining menu. A highlight is the tender sturgeon filet, a tribute to the days of yore when the giant fish swam in the Danube. The location, too, is special: The restaurant is flanked by Roman ruins and a medieval church, while the Danube’s bank is just steps away. Both the eight- and 13-course tasting menus will set you back." - Tas Tobias
Tas Tobias