"Coastal Italian seafood dishes star on the menu at Oak and Reel. Michigan native chef Jared Gadbaw developed his knowledge of Italian seafood while working at a two-Michelin-starred New York restaurant before returning to the Great Lakes region to establish his own restaurant in Milwaukee Junction. Diners can order Oak and Reel’s raw oysters and other menu staples that have included roasted swordfish; snail-shaped lumache pasta with squid ink, shrimp, crab, and herbs; or salt-baked branzino with salsa verde and seasonal garnishes — all set in a chic, minimalist interior that features exposed ceilings, soft lighting, and a ground-level view of the Boulevard. In addition, the Upright, a cozy bar and lounge, is situated beneath the restaurant. Visitors at the bar can enjoy cocktails and small plates like bolognese arancini, and cacio e pepe pasta fritti — crispy pasta bites with parmesan and pepper." - Serena Maria Daniels
