"Pho Tau Bay is a family affair, with roots that reach back to Saigon in the 1960s when the family patriarch owned restaurants there. Spiced beef stew is a specialty here, served over rice noodles or warm French bread, but all the usual suspects are represented on the menu. There are also lots of good vegetarian dishes, a bonus." - Beth D'Addono, Eater Staff
Josh Brasted/Eater NOLA