La Boca shared by @eater says: ""Since debuting La Boca in 2006 in downtown Santa Fe, chef James Campbell Caruso has merged regional Southwestern ingredients with methodical Spanish technique, transporting eaters from New Mexico to Spain. Caruso pairs small plates like trio de califlor — roasted cauliflower with harissa barbecue sauce and manchego cream — with an impressive selection of Mediterranean and South American wines."" on Postcard