"A block from the Burke-Gilman Trail, this mainstay from renowned chef Renee Erickson draws inspiration from southern Europe and England. The larder and cafe plates wood-fired bites daily from its counter, leaning heavily on local vegetables, fish, and pickled treats. The fried duck egg and toast is a brunch standout, and hungry diners should eye the salt roasted half chicken carrot hummus, labneh and medjool date relish for dinner." - Kelly Knickerbocker