La Petite Grocery shared by @eater says: ""Justin Devillier was one of the first to put a savory version of the dessert staple on a fine-dining restaurant menu — La Petite’s blue crab beignets have been mimicked and recreated for years since they debuted along with the restaurant in 2007. They are light, sweet, and tender, served with a tangy, mayo-based sauce."" on Postcard