"It’s hard to find a kid who doesn’t love pasta and Uovo, the growing chain serving pasta handmade daily in Bologna, Italy, and overnighted to Los Angeles, always comes through for lunch or dinner. The plates of noodles and vegetables hit the table fast and are simply constructed enough to satisfy budding palates. The tagliatelle ai carciofi, handmade noodles topped with artichokes and Parm, is a favorite among the younger set." - Eater Staff
Wonho Frank Lee
