"This restaurant is a love letter from chef Christine Ha to her parents and her Vietnamese heritage. At the Blind Goat, MasterChef champion Ha serves garlic noodles with succulent, butter-drenched crawfish, sticky wings in a fish sauce glaze, and her childhood favorite—pork and shrimp eggrolls. Weekly specials run Monday through Thursday, including $25 steaks and 25 percent off all whiskies on Wednesdays." - Brianna Griff