Clinton St. Baking Company

"These are probably the most famous pancakes in the city, as underscored by the long lines of people vying for a stack on any given Sunday. Here, the wild Maine blueberry pancakes are the big draw: They’re light and fluffy, made with egg whites, and accompanied by warm maple butter. Not much of a berry fan? Choose the banana walnut or chocolate chunk varieties instead. Bypass the lines by opting for breakfast for dinner, which is an entire section on the nighttime menu." - Eater Staff