"The thirteen sandwich variations are the most famous offerings at this no-frills Cuban diner, and justifiably so. They are big, flavorful, and priced under $12 (with many under $5), including options of pan con bistec (steak sandwich), pan con lechon (pork sandwich), and the Cuban sandwich with an add-on of croquetas on top. A breakfast of empanadas, Cuban bread, and guava and cheese pies is also a great way to go. Enriqueta’s rounds out the menu with daily specials like generous platters of pork, chicken, and beef steaks, ham salad, and even a traditional BLT of bacon, lettuce, and tomato." - Eater Staff