"Many of the city’s earliest veggie burgers deployed mushrooms, and the result was often stunning. At Spring Cafe, a vegan spot just west of Chinatown, king oyster mushrooms — the ones with a tubby stem and smaller cap — are sauteed and draped over a hamburger bun. This mushroom variety proves to be one of the most flavorsome and densely textured." - Robert Sietsema
Robert Sietsema/Eater NY