"This tiny taqueria is filled to the brim with festive decorations, Day of the Dead wall hangings, and our Lady of Guadalupe iconography. The tacos here, served on house-made corn tortillas, arrive filled with beef brisket braised in banana leaves, cornmeal-encrusted cod, and chipotle-rubbed chicken, served alongside guacamole and ceviche. The bar serves a variety of aguas frescas, as well as margaritas and beer." - Eater Staff, Thom Hilton