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The Best Restaurants on Portland’s North Mississippi Avenue | Eater Portland
"This tiny taqueria is filled to the brim with festive decorations, Day of the Dead wall hangings, and our Lady of Guadalupe iconography. The tacos here, served on house-made corn tortillas, arrive filled with beef brisket braised in banana leaves, cornmeal-encrusted Alaskan cod, and chipotle-rubbed chicken, served alongside guacamole and ceviche. The bar serves a variety of aguas frescas, as well as margaritas and beer." - Eater Staff
