"Chef John Wipfli’s Animales serves exceptional barbecue out of a food truck at Bauhaus Brew Labs in Northeast Minneapolis. These ribs don’t come slathered in sweet sauce — they’re dry-rubbed, a bark of crushed peppercorns and salt stealing nothing from the meat’s oak-smoked flavor. The menu changes often, adding dishes like pork shoulder congee bowls, beef cheek banh mi, and hot beef sandwiches to the mix, to name a few. Get there early, as Animales often sells out." - Justine Jones, Eater Staff
Justine Jones