"This Japanese coffee roaster and shop elevates the casual morning cup into a consistently excellent experience. Go classic with a rich and fruity house blend or explore seasonal offerings, like the vanilla lavender latte with a sauce made in-house using real lavender and vanilla beans and a salty-sweet smoked maple latte. Non-espresso drinks lean delightfully unusual. Take the Houjicha latte, which is made with roasted green tea powder for an earthy, caramel-y kick. The foam art atop each latte is a perfect finishing touch, too." - Erika Adams
Erika Adams/Eater Boston