"Close out the old year and ring in the new with a surrealist celebration at Bar Marilou in the CBD's Maison de la Luz hotel. Eats include extravagant eats like chilled oysters with tomato horseradish granite, pommes yukon with crème fraîche and caviar, and wagyu sliders with foie gras pave and caramelized onion alongside toast-ready libations. Tickets for the eating, drinking, and dancing party are $180. For ultimate sexy vibes, this is the spot." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA