Restaurants Worth the Drive from San Francisco | Eater SF
"Approximate Drive Time: 1 hour Why it’s worth it: Currently run by the fourth generation of the Duarte family, the tavern has been running steadily since 1894 (and it hasn’t changed much). Fresh fish, old favorites like fried sea scallops and shrimp cocktail, and Portuguese influences from the family’s recipes are part of why it was a James Beard Classics honoree in 2003. A very low-key lunch stop on the way to a beach day in Santa Cruz." - Eater Staff
Frederick S/Yelp
