"Formerly known as the “Oriental BBQ Chicken Town,” this unassuming restaurant on Telegraph yields a hidden trove of crispy double-fried Korean fried chicken, available in various permutations — say, a sticky-sweet soy-garlic flavor or another that’s slathered with a fiery gochujang-based sauce. Even during the shelter in place, OB is open late. Call in or order online for takeout or delivery." - Luke Tsai, Ellen Fort