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Where to Eat and Drink in Uptown Oakland
"From the owners of Bar 355 and chef Jason Tuley (Gitane), Parlour's large space features wood-fired pizzas, Italian fare, and housemade bread. While Italian at its core, the approach is Californian, with selections ranging from wood-fired margherita pizza to a whole wheat pappardelle with duck ragout and broccolini salsa verde." - Ellen Fort, Eater Staff
