"This tried-and-true East Nashville cafe may be small, but what it lacks in space it makes up for in big flavors thanks to a menu that rotates seasonally and isn’t afraid to take some risks with traditional rustic fare. Case in point: burrata with spaghetti squash and golden raisins; seared grouper with massaman curry and kokuho rice; and a gluten-free chocolate chip cookie ice cream sandwich rimmed with Lay’s potato chips. The eclectic, colorful patio has plenty of seating and its own full bar." - Jackie Gutierrez-Jones, Eater Staff