"Splurge at one of Montreal’s most notable restaurants just a stone’s throw away from Place des Arts. Located on Boulevard St-Laurent, Bouillon Bilk may be unassuming from the outside and quite minimalist on the inside, but the food coming out of François Nadon’s kitchen is show-stopping. Bouillon Bilk’s less formal younger sibling, Cadet, one block south, packs as much punch when it comes to flavour and creativity." - Daniel Bromberg, Mallory Frayn