"This sleek Miami Beach restaurant may call itself pan-Asian but don’t miss the vibrant Indian flavors from chef Vijayudu Veena’s kitchen. The curry and tandoori sections of the expansive menu showcase his roots, with dishes like sea bass tikka with cilantro, mint, ginger, yogurt, and tamarind chutney and chicken makhani featuring chicken thighs in a tomato sauce with fenugreek." - Eater Staff