"After 30 years, Highland Tap — aka “steak basement” — in Virginia-Highland is where to head for burgers, a ribeye, or a plate of meatloaf served with a side of fries or a baked potato and chased with a bloody mary at brunch or martinis at dinner. Pro tip: weekend brunch is low-key and carb-loaded. Recovery order: Pretzels and beer cheese and a center cut filet with a baked potato. For brunch, the sausage and gravy or prime rib hash and eggs." - Eater Staff