"Setsuna was once a beloved Japanese izakaya near Northgate. After a short absence, it reemerged as Karaage Setsuna in Belltown, with a smaller venue and menu. While there’s ramen, curry rice, and Hawaiian specialties like loco moco, the item to prioritize is the namesake karaage, available in three portion sizes. Made from boneless chicken thigh (dark meat, as it should be), this version of fried chicken should forever replace American-style in diners’ hearts." - Jay Friedman, Eater Staff
Jay Friedman