"Penn Quarter’s ambitious Spanish-Japanese restaurant with a Michelin star offers a little something for everyone, from Spanish gin and tonics and $35 bento boxes for lunch to a strong sake selection behind a buzzy bar to a six-course omakase for just under $100. Chef Pepe Moncayo, a Spaniard who spent a large chunk of his career cooking in Singapore, sends out an ever-changing list of tapas like patatas bravas, duck rillete gyozas, and a la carte large plates of steamed mussels in sake or paella studded with smoked eel." - Lisa Ruland, Tierney Plumb