Interstellar BBQ shared by @eater says: ""One star The Anderson Mill-adjacent casual counter-service barbecue restaurant is all about Texan smoked meats, led by pitmaster John Bates. This means classic barbecue like brisket and pork spare ribs, along with inventive dishes like citrus- and beer-brined turkey and the iconic peach tea-glazed pork belly. Advanced preorders can be placed online; takeout orders can be placed in person; there are indoor dine-in areas."" on Postcard