"Diners can twirl vermicelli as late as 11 p.m. at this pink parasol-studded, café-meets-trendy-bar in downtown Portland. The menu is extensive, offering sugar cane shrimp and rice plates with creative cocktails as an added bonus. Even with the addition of a covered outdoor seating area, wait times can still be treacherous; those unwilling to wait can opt for takeout or delivery." - Nick Woo, Krista Garcia, Janey Wong