"Selva means jungle, and it’s a fitting name for this new cocktail bar on the second floor of Los Danzantes restaurant, where patrons are definitely transported into another world. The focus here is on local ingredients traditionally used in Oaxacan healing, with those aromas, flavors, and textures playing into the rotating menu of drinks — heavy on mezcal — by co-founder and beverage director Alexandra Purcaru. One Sunday each month, local chefs are invited to create a brunch menu to pair with cocktails designed specially for the occasion. [$$$]" - Omar Alonso
Soyjoms