"The Bay Area’s most recognizable Jewish deli covers all the savory and sweet bases with a Rosh Hashanah and Yom Kippur menu that offers roasted brisket and apricot-braised chicken, carrots tzimmes, and schmaltz-roasted potatoes. In addition, there is also challah, chopped chicken liver, matzo balls, and potato latkes. A complete dinner for four people costs $110 and includes round raisin challah with honey, carrots, potatoes, roast chicken, and honey cake. Orders must be placed online by 9 a.m. two days beforehand, with pick up at select locations. Delivery is also available and starts at $26." - Dianne de Guzman, Eater Staff