"This jewel box of a restaurant shows off the talent of Alex Raij and Eder Montero with dishes like cod pot pie, squid a la plancha, and, as always, dynamic specials like the fun-to-eat gooseneck barnacles. Consider the Violet Hour from 5 to 6 p.m., during which diners can create their own three-course meal for $45, with 20 percent off bottles of wine." - Eater Staff
Louise Palmberg/Eater NY