"This shop’s Taiwanese “ribbon ice” takes 10 hours to prepare and has the consistency of ice cream. The result is a beautiful, flaky, melt in your mouth dessert that is topped with fruit, syrup, jellies, and more." - Brittanie Shey
"This shop’s Taiwanese “ribbon ice” takes 10 hours to prepare and has the consistency of ice cream. The result is a beautiful, flaky, melt in your mouth dessert that is topped with fruit, syrup, jellies, and more." - Brittanie Shey