"Raucous celebrity chef Matty Matheson (you may have caught his turn on a little show called The Bear) owns numerous restaurants in the city via his Our House Hospitality Company. Prime Seafood Palace appears calm, as if it could moonlight as a Scandinavian sauna or secluded lodge in Northern Canada, but once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with calculated panache, like a bougie caviar bite served on a hash brown; strands of perfectly bouncy al dente spaghetti with a mound of delicate lobster nuggets; and opulent, 20-ounce, dry-aged prime rib complete with velvety bordelaise and A5 wagyu drippings." - Tiffany Leigh
