"Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, all available in the popular combo No. 1. And yet, diners will be rewarded for straying from the top billing: The restaurant’s searingly spicy kua gling ground pork is abundant with aromatics and alliums, and the dtom som shrimp combines seafood with meaty oyster mushrooms in a broth pleasingly sour with tamarind and ginger." - Eater Staff
Nick Woo/EPDX