"With its glossy wraparound bar and angled bento-box ceiling, Dragonfly set the bar pretty high for modern izakayas and sushi houses in this city when it opened back in 2010. While its robata game is strong, Dragonfly’s servings of sushi and sashimi certainly have wings. Of note are the Hokkaido scallops dressed in garlic-jalapeno, the bigeye tuna kobachi tossed in a spicy sesame oil blend and the indulgent sashimi passion, available in composed 7- and 21-piece platters. The impressive selection of Japanese beer, sake, whisky, and shōchū is nothing to scoff at." - Faiyaz Kara