"Partners Gerald Addison and Casey Patten (Grazie Grazie) brought hand-tossed pies and nostalgic Italian fare to Midtown Center last fall. The red-sauced tribute to Patten’s nonna and her many Sunday suppers centers around pizzas, antipasti dishes like calamari, burrata, and arancini balls, and hearty bowls of pasta. A dreamy bar lined with family photos sends out Italian wines, elderflower spritzes, and Negronis three ways. The restaurant seats about 80, in addition to an outdoor bar geared towards downtown’s 9-to-5 happy hour set. A glam lounge called Grazie Mille just arrived next door." - Tierney Plumb, Eater Staff
Rey Lopez/Eater DC