"Chinatown’s most stylish Hong Kong cafe covers all the bases when it comes to noodle and rice dishes from China’s southeast coast. From the port city of Xiamen comes a delightful stir-fried rice vermicelli rife with ham and other goodies. From Hong Kong itself arrive the steamed rice dishes called bo zai fan, plus British and American adapted snacks that run from condensed milk toast to spaghetti and meatballs. Spam concoctions, and how about a mug of Horlicks to wash everything down?" - Robert Sietsema
Robert Sietsema/Eater NY