"Got a big group? Roberto Caporuscio’s cavernous restaurant has plenty of seating in cozy booths and tables where it’s not too loud. Caporuscio is one of the Italians who, back in the ’90s, helped fuel a national obsession for Neapolitan pies. They’re still very good here (in Keste’s last Manhattan outpost), but don’t miss the arancini, the Sicilian salad with fennel and orange, and the montanara, a variation on fried pizza." - Eater Staff
Keste