Birria LES

Houseman is a cozy Hudson Square spot where seasonal American eats shine, from inventive brunch dishes to comforting burgers, all served with warmth.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Bronx Alehouse serves up hearty pub classics like burgers and wings alongside an impressive craft beer selection, all in a relaxed, sports-friendly setting.

Step into Hwa Yuan, a stylish three-story tribute to Sichuan cuisine where crispy Peking duck and legendary cold sesame noodles reign supreme.

This airy Mexican spot boasts a cozy vibe, stellar wood-fired dishes, and a lively patio perfect for sipping on killer cocktails like the guava margarita.

Yong Chuan is an upscale spot on the Lower East Side that masterfully combines the boldness of Sichuan with the subtlety of Ningbo cuisine, offering a memorable culinary adventure.

The Tin Building by Jean-Georges is a stunning food hall at South Street Seaport, blending diverse culinary delights with a vibrant market atmosphere.

A vibrant Caribbean spot with quick bites like jerk chicken and curry goat, plus killer cocktails that make it the perfect hangout for groups.

Perched atop the Sanctuary Hotel, Haven Rooftop offers a trendy escape with stunning skyline views, craft cocktails, and a menu of tasty bites in a cozy, glass-encased space.