"This new fall-inspired tiki cocktail ($13), served in a clay “cantarito” cup, is made with Colombia’s national spirit, aguardiente. That gives the drink warming anise notes to go with cachaca, pineapple, guanabana, panela (unrefined sugar), and warming spices. Garnishes include pineapple fronds and a skewer of brandied cherries." - Tierney Plumb