"What started as a single hybrid of grocery store and restaurant in the small village of Leiper’s Fork has grown to multiple locations across middle Tennessee. The Puckett’s in downtown Nashville pairs daily live music with breakfast, barbecue, and meat-and-three options including specials like blackened catfish. And if you don’t want the meat, you can’t go wrong with a three-veggie plate of collard greens, potato salad, and skillet mac and cheese (there’s that loose definition of the word “vegetable” again)." - Kellie Walton