"Silver Spring has no shortage of good Ethiopian food, but Beteseb distinguishes itself with food bursting with flavor and spice. The injera is made entirely from teff grain, unlike many American-adapted injera that incorporate wheat flour. It’s open from 10 a.m. to 10 p.m. Monday to Thursday and 10 a.m. to 10:30 p.m. on Friday to Sunday. Try the breakfast firfir combo (scrambled eggs, seasoned cracked wheat, spiced bread) or buttery bula porridge." - Eater Staff, John Besche
Beteseb [official]