"There may be no more iconic lasagna in all of Los Angeles than Angelini Osteria’s lasagna verde omaggio nonna Elvira. Housemade spinach pasta is layered with beef and veal ragu, béchamel, and parmigiana reggiano. The omission of ricotta keeps the dish surprisingly light, while the signature topping of fried spinach leaves adds a level of textural interplay that all other lasagnas should aspire to attain." - EaterStaff