"There’s much to love about Jennifer Feltham and Teodoro Diaz-Rodriguez’s warm storefront taqueria — its menu of regional Sonoran tacos, the lorenza, caramelo, carne asada tucked into Sonoran wheat flour tortillas, and the chivichanga. The proposition of well-seasoned chicken, melted cheese, roasted Anaheim peppers, and tomatoes wrapped in a tasty flour tortilla, which is then lightly fried, is a simple pleasure worth repeating." - Bill Esparza
Farley Elliott