"Crowned Best Museum Restaurant of the Year in 2017 by Leading Culture Destinations Awards, Fotografiska has a stunning view of the Stockholm harbor and a large open kitchen led by acclaimed chef Paul Svensson. The vegetable-centric dishes focus on sustainability (100 grams of meat or fish can be added as a supplement) and are constantly evolving. Think beluga lentils as caviar and meaty beetroot slow-poached in lamb stock. [$$] Note: The author of this map consulted on a beverage list for a pop-up in which chef Paul Svensson was involved." - Per Styregård
Fotografiska / Facebook