Don Antonio shared by @eater says: ""Giorgia Caporuscio — who won the title of pizza-maker of the year by 50 Top Pizza in 2024 — took over ownership of this restaurant from her father, the famous pizziaolo Roberto Caporuscio. Look for a soft, doughy, and slightly charred pizza best eaten with a knife and fork. One of the lures here in this deep-fried pizza called la montanara, with the toppings applied after frying."" on Postcard